Chicken karahi

Chicken karahi (Urdu: چکن کڑاہی‎) or murgh karahi (Urdu: مرغ کڑاہی‎), or kadai chicken, is a dish from Pakistan and North India noted for its spicy taste. The dish is prepared in a karahi. It can take between 30 and 50 minutes[1] to prepare and cook the dish and can be stored for later consumption. It can be served with naan, roti or rice. This dish is one of the hallmarks of Pakistani cuisine.[2]

Chicken karahi
Karahi in an restaurant
Place of originPakistan
Associated national cuisineIndian, Pakistani, Afghani
Main ingredientsChicken

The dish is known as gosht karahi when prepared with goat or lamb meat instead of chicken.

Besides taste, it has good nutrients included e.g. yogurt, ginger, garlic, tomato, lemon, green coriander, etc. which are enriched with vitamins and minerals to satisfy the daily requirements of a human body.[3]

See also

References
  1. KhanaPakana.Com. "Chicken Karahi - Chef Zakir Qureshi in Dawat on Masala TV Channel". www.khanapakana.com. Retrieved 4 July 2017.
  2. "Chicken Karahi (Pakistani Chicken Curry) • Curious Cuisiniere". Curious Cuisiniere. 8 May 2016. Retrieved 4 July 2017.
  3. http://raftarafta.com/chicken-karahi-with-a-twist/. Missing or empty |title= (help)

Tamil Nadu traditional style - Chicken Kadai


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