Sindhi biryani
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine.[1] Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA).
Sindhi biryani
Ingredients
The following are the basic ingredients that are used in order to cook this famous Sindhi dish:
- Mutton or chicken or fish or shrimp
- Basmati rice
- Potatoes
- Tomatoes
- Yogurt
- Red chili powder
- Salt
- Onions
- Turmeric
- Garlic
- Ginger
- Cardamom
- Black cardamom pods
- Cloves
- Black pepper
- Cumin seeds
- Cinnamon stick
- Bay leaves
- Oil
- Green chili peppers, Chili powder
- Coriander leaves
- Mint leaves
- Saffron
- Prunes[2]
See also
- Pakistani meat dishes
- Riz gras
- Sindhi Pulao
References
Pakistani dishes by cuisine and region | |||||
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| Balochi |  | ||||
| Kashmiri | |||||
| Muhajir |
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| Pashtun | |||||
| Punjabi |
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| Saraiki | |||||
| Sindhi | |||||
| Common dishes |
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| Pakistani diaspora | |||||
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