Péla (dish)
Péla or Péilâ is a French dish from the Savoy and neighbouring alpine regions, a gratin made with fried potatoes, with Reblochon cheese. It is similar to Tartiflette, except Tartiflette uses steamed potatoes, the gratin dauphinois and the gratin savoyard.
| Place of origin | France |
|---|---|
| Region or state | Savoy |
| Main ingredients | Potatoes, Reblochon |
The name means "frying pan" in local patois (poêle in standard French).
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