Fánk
 Fánk, a Hungarian doughnut for Mardi Gras from the Farsang carnival season preceding the final Busójárás, (Ash Wednesday). | |
| Type | Doughnut |
|---|---|
| Place of origin | Hungary |
| Main ingredients | Flour, yeast, butter, egg yolk, rum, milk, oil |
Fánk is a sweet traditional Hungarian doughnut. The most commonly used ingredients are: flour, yeast, butter, egg yolk, a little bit of rum, salt, milk and oil to deep fry with. After the pastry has risen for approximately 30 minutes the result is an extreme light doughnut-like pastry. Fánk is traditionally served with powdered sugar and lekvár, Hungarian thick jams; mostly apricot at that.
See also
- List of doughnut varieties
References
External links
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