Fudge doughnut
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| Type | Doughnut |
|---|---|
| Course | Dessert |
| Region or state | Scotland and England, etc. |
Fudge doughnuts are a delicacy in parts of Scotland and England. They are made in chocolate and caramel frosted varieties and have a confectionery custard filling.
Fudge Doughnuts are a favourite of St.Andrew's University students and warranted a mention in the Installation Address of the Principal and Vice-Chancellor Professor Sally Mapstone on Tuesday 29 November 2016. University of St.Andrews.[1]
According to the Dictionary of Biological Psychology, fudge doughnuts are a potent reinforcer that loses its standard measure of influence as additional portions are consumed (so that the fourth or fifth does not have the original influence).[2]
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