粥

粥 (radical 119, 米+6, 12 strokes, cangjie input 弓火木弓 (NFDN), four-corner 1722₇, composition ⿲弓米弓)

• 鬻, 𢐫, 𤳕, 𥪷, 𪆀, 𮌿

• KangXi: page 908, character 36
• Dai Kanwa Jiten: character 26938
• Dae Jaweon: page 1334, character 27
• Hanyu Da Zidian: volume 2, page 1000, character 4
• Unihan data for U+7CA5

The reduced form of the character 鬻 (OC *luɡ), which was an ideogrammic compound and the original character for "congee".

“congee; rice gruel”

Related to 育 (OC *luɡ), 鬻 (OC *luɡ, “to nourish”) (Karlgren, 1956; Baxter and Sagart, 2014). Baxter and Sagart (1998) originally derive 粥 (OC *t-ljuk) from 育 (OC *ljuk), but later, Baxter and Sagart (2014) derive 粥 (OC *t-quk) from a root *quk (“to nourish”), which is related to 育 (OC *m-quk), as well as 畜 (OC *qʰuk, “to nourish”).

Alternatively, it may be related to Tibetan ཐུག་པ (thug pa, “Tibetan-style soup, broth, gruel, porridge”) (Bodman, 1980; Schuessler, 2007).

粥

1. congee; rice gruel; porridge
2. ^† weak; feeble
3. A surname​.

Others:

• → English: jook, zhou
• → Thai: โจ๊ก (jóok)
• → Zhuang: souh, cuk

粥

1. ^† Alternative form of 育 (yù, “to give birth; to rear”).
2. ^† Original form of 鬻 (yù, “to sell”).
3. A surname​.

(“Jinmeiyō” kanji used for names)

1. congee

• Go-on: しゅく (shuku); いく (iku)
• Kan-on: しゅく (shuku); いく (iku)
• Kun: かゆ (kayu, 粥); ひさぐ (hisagu, 粥ぐ); うる (uru, 粥る)

• Kun’yomi
  • (Tokyo) かゆ [kàyú] (Heiban – [0])
  • IPA^(key): [ka̠jɯ̟ᵝ]

• Kun’yomi
  • (Tokyo) かい [kàí] (Heiban – [0])
  • IPA^(key): [ka̠i]

• On’yomi
  • (Tokyo) しゅく​ [shùkúꜜ] (Odaka – [2])
  • IPA^(key): [ɕɨᵝkɯ̟ᵝ]

粥 (hiragana かゆ, rōmaji kayu, alternative reading かい, rōmaji kai, alternative reading しゅく, rōmaji shuku)

1. congee (a type of rice porridge)

粥 • (juk, yuk)

• Eumhun:
  • Sound (hangeul): 죽, 육 (revised: juk, yuk, McCune–Reischauer: chuk, yuk, Yale: cwuk, yuk)
  • Name (hangeul): 미음

1. congee

粥: Hán Nôm readings: cháo

1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.