Fritule
Fritule is a festive pastry made particularly for Christmas. They resemble little doughnuts, the Italian zeppole, Venetian frìtole, and the Dutch Christmas snack "oliebollen" ("balls of oil"). However, they are usually flavored with rum and citrus zest, containing raisins, and are topped with powdered sugar.
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| Type | Doughnut |
|---|---|
| Region or state | Istria, Dalmatia, Trieste, Venezia, Karst, Carniola, Styria (Slovenia)... |
| Created by | traditional |
| Main ingredients | batter, rum, citrus zest, raisins, powdered sugar |
Gallery
Fritule Badnjak
Fritulis
Fritule
See also
- List of doughnut varieties
- Nun's puffs
External links
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Wikimedia Commons has media related to Fritule. |
- http://www.clevelandwomen.com/house/rec-cccroat.htm
- http://www.theworldwidegourmet.com/countries/europe/croatia/fritters.htm
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| Savory |
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