List of seafood dishes

This is a list of notable seafood dishes. Seafood dishes are distinct food dishes[1]{{Full citation needed|date=5 May 2020}] which use seafood (fish, shellfish or seaweed) as primary ingredients, and are ready to be served or eaten with any needed preparation or cooking completed. Many fish or seafood dishes have a specific names ("cioppino"), while others are simply described ("fried fish") or named for particular places ("Cullen skink").[2] Bisques are prepared with a variety of seafoods.

See also: List of fish dishes
Plateau de fruits de mer (French 'seafood platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice.
Seafood on a platter

Seafood dishes
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
Cioppino is a fish stew originating in San Francisco.
Maeuntang is a hot spicy Korean cuisine fish soup boiled with gochujang (Korean red chili pepper paste), kochukaru (chili powder), and various vegetables.[3]
Shrimp scampi
A seafood birdsnest

Clam dishes
Main article: List of clam dishes
Clam chowder is any of several chowders containing clams and broth. Diced potato and onions are also common ingredients. Pictured is New England-style clam chowder.

Crab dishes
Main article: List of crab dishes
Black pepper crab is a popular way to prepare crab in Singapore.

Fish dishes
Main article: List of fish dishes

Lobster dishes
Lobster Thermidor is a French dish consisting of a creamy mixture of cooked lobster meat, egg yolks, and cognac or brandy, stuffed into a lobster shell.

Octopus dishes
  • Miruhulee boava
  • Nakji-bokkeum
  • Nakji-yeonpo-tang
  • Polbo á feira
  • Portuguese Dishies wih Octopus
    • Arroz de Polvo - Rice with Octupos.
    • Escabeche de Polvo
    • Filetes de Polvo Fritos - A variety of Chocos à Setubalense.
    • Polvo à Lagareiro - Cooked like all the other à Lagareiro dishies.
    • Polvo com Broa - Octopus cooked in the oven with broa, a typical Portuguese cornbread.
    • Polvo Dourado - Dried octopus.
    • Rissóis de Polvo - The Octopus version of a rissole.
    • Salada de Polvo - A cold salad made with onion, tomato, and pepper and seasoned with olive oil and vineger.
  • Pulpo a la campechana
  • San-nakji
  • Takoyaki

Oyster dishes
Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled.

Shrimp dishes
A prawn cocktail

Squid dishes
Deep fried calamari
  • Adobong pusit
  • Arròs negre
  • Dried shredded squid
  • Gising-gising
  • Ikameshi
  • Paella negra
  • Pancit choca
  • Squid
    • Calamari
  • Squid cocktail
  • Cuttlefish
    • Choco frito à Setubalense Is the best known dish in the Portuguese region of Setúbal, near Lisbon, in this dish the cuttlefish is passed through flour and then fried. It is usually accompanied with chips, salad and garlic mayonnaise, to season the cuttlefish.
    • Choquinhos à Algarvia It is a very common dish to find in the Algarve region. In this dish the cuttlefish is cooked in a pan or in a frying pan with olive oil, garlic, coriander and sometimes piri-piri.
    • Chocos Recheados In this dish the cuttlefish is stuffed with a variety of ingredients from vegetables to meat.
    • Choco à Lagareiro It is made like all the outher Lagareiro dishies in which the food goes to bake in the oven with a bed of olive oil, garlic and potatoes.

See also

References
  1. OED
  2. "The American Food Revolutions: Cuisines in America". Eldrbarry.net. Accessed June 2011.
  3. 매운탕 Archived 2011-06-10 at the Wayback Machine Nate/ Encyclopedia of Korean Culture (in Korean)
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