Patty

A patty is a flattened, usually round, serving of ground meat or meat alternatives. The meat is compacted and shaped, cooked, and served.

For other uses, see Patty (disambiguation).
A grilled patty
This article is about ground meat patties. For meat in pastry, see turnover (food).

Patties can be eaten with a knife and fork in dishes like Salisbury steak, but are typically served in a sort of sandwich called a "burger", or a hamburger if the patty is made from ground beef.

The term "patty" is used in many varieties of English, but less frequently in Britain and Ireland than in the United States.[1]

Similar-shaped meat cakes not made from ground beef may also be called "burger": "turkey burgers" or "fishburgers" may be made from reshaped mechanically separated meat. Sometimes burgers are breaded. Veggie burger patties are made without meat, usually of soy, but also often of other beans and occasionally of other mixed vegetables.[2]

In Ireland, traditional chippers often serve batter burger (a beef-based patty dipped in batter and deep fried) or spice burger (a savory patty made with a proprietary recipe of meats and spices).[3] These are served in a greaseproof paper bag and eaten with the hands.

In India, a patty may also be vegetarian.

Shape
Two pre-formed hamburger patties

With mass-produced patties, it is not uncommon to find them with seemingly abnormal shapes or a bumpy perimeter. These groove-like bumps are caused by the machine that forms the patties. They are used in production to keep the patties in line, so they will not fall off the assembly line, and can be manipulated by the various machines. In other boxed patties, small punctures can be seen in the top and bottom sides of the patty. These punctures are there for similar reasons.

See also

References
  1. Google ngrams comparison of the phrase "hamburger patty/ies" in US and UK English.
  2. "What's Inside Your Veggie Burger?". Archived from the original on 23 December 2017. Retrieved 8 October 2015.
  3. "Legal row over spice burger 'secret recipe'". RTÉ. 25 August 2009. Retrieved 2009-09-29.


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