Clams oreganata
Clams oreganata is an Italian American seafood dish served most commonly as an appetizer. The dish consists of a number of clams (usually six or twelve) that are topped with bread crumbs[1] (usually moistened with olive oil or butter[2]), oregano and sometimes other ingredients, and baked.[1] Lemons are often included so that the orderer may squeeze the lemon juice onto the clams. The name comes from the addition of oregano to the bread crumbs
See also
- Clams casino
- List of clam dishes
- List of seafood dishes
- New England clam bake
References
- Gisslen, W. (2010). Professional Cooking, College Version. John Wiley & Sons. p. 475. ISBN 978-0-470-19752-3.
- DiSpirito, R. (2011). Rocco's Five Minute Flavor: Fabulous Meals with 5 Ingredients in 5 Minutes. Scribner. p. 37. ISBN 978-1-4516-3956-8.
Further reading
- Chase, S.L.; Benson, M. (2015). New England Open-house Cookbook: 300 Recipes Inspired by the Bounty of New England. p. 89. ISBN 978-0-7611-8496-6.
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