White boiled shrimp

White boiled shrimp is a variety of night dish in Cantonese cuisine.[1] The dish is made with shrimp in boiling (灼) hot water, and served with the shells. The shrimp is then eaten with soy sauce. When finished, people wash their hands in a bowl of warm tea and lemon.[2]

White boiled shrimp

Course	Main dishes
Place of origin	China
Main ingredients	shrimp
Cookbook: White boiled shrimp

White boiled shrimp

Traditional Chinese

白灼蝦

Simplified Chinese

白灼虾

Transcriptions
Standard Mandarin
Hanyu Pinyin	bai2 zhuo2 xia1
Yue: Cantonese
Jyutping	baak6 coek3 haa1

References

Big5.xinhuanet.com. "Big5.xinhuanet.com." 廣東菜係. Retrieved on 2009-08-15.
"鯉漁門海鮮餐 Seafood in Lee Yue Mun Pass". wordpress.com. 2012-02-18. Retrieved 13 August 2012.

Cantonese cuisine
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Shrimp dishes
List of shrimp dishes
Bagoong Balao-balao Balchão Biyaring Cahuamanta Camaron rebosado Char kway teow Cincalok Dancing shrimp Dobin mushi Dried shrimp Drunken shrimp Dynamite roll Eating live shrimp Fried prawn Ginataang hipon Ginataang kalabasa Gumbo Hae mee Halabos na hipon Har gow Kaeng som Longjing prawns Nilasing na hipon Pininyahang hipon Potted shrimps Prawn ball Prawn cocktail Prawn cracker Prawn roll Saeujeot Sambal shrimp Sesame shrimp Shrimp ball Shrimp cocktail Shrimp Creole Shrimp DeJonghe Shrimp mix Shrimp on the barbie Shrimp paste Shrimp roe noodles Shrimp toast Vatapá White boiled shrimp

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