List of Bangladeshi sweets and desserts

This is a list of Bangladeshi sweets and desserts.

Bangladeshi sweets and desserts
Name Image Main ingredients Remarks
Amriti
Bundiya Ghee-based
Bogurar doi Milk, Sugar Milk-based
Chanar goja Chhena, sugar, ghee Milk-based
Chanar Jilapi Chhena, sugar, ghee Milk-based
Chanar kheer Chhana, sugar, milk Milk-based
Chhanamukhi Chhana, sugar syrup, milk Milk-based
Chanar payesh Milk-based
Chomchom Flour, cream, sugar, saffron, lemon juice, coconut flakes Milk-based
Jal bhora Milk-based
Kadapak Milk-based
Kalojam Milk-based
Kancha golla
Kheer er chop Milk-based
Kheersagar Milk-based
Komolabhog Milk-based
Ledikeni Chhena, sugar, ghee Milk-based
Lyangcha Milk-based
Malapua (dessert) Milk-based
Mihidana Besan flour, sugar, ghee Besan-based
Milk cake Milk-based
Mishti doi Milk-based
Narkeler naru Coconut-based
Pantua [1] Chhena, sugar, ghee Milk-based
Pati shapta Milk-based
Pitha Milk-based
Pranohora
Rabri Milk-based
Rajbhog Milk-based
Rasabali Milk-based
Rasgulla Chhena, sugar Milk-based
Raskadam Milk-based
Rasmalai Chhena, milk, sugar Milk-based
Rasmanjuri Chhena, milk, sugar Milk-based
Sandesh
(several types)
 Milk-based
Shor bhaja Milk cream, sugar syrup Layers of thickened milk cream, fried and then dipped in sugar syrup.
Shor puria
Shahi jilapi flour, syrup, milk twisted coils of flours are fried and poured in sugar syrup.
Sitabhog Milk-based
Tusha Shinni flour sugar syrup

See also

References
  1. Rahman, U. (2014). Bangladesh – Culture Smart!: The Essential Guide to Customs & Culture. Culture Smart!. Kuperard. p. 112. ISBN 978-1-85733-696-2. Retrieved June 21, 2017.
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