List of countries by meat consumption per capita

This is a list of countries by meat consumption per capita.

Accuracy

The data shown below represents per capita amounts of meat eaten by humans.[1]

The data in this table can be compared to List of countries by meat consumption which are simply figures for carcass mass availability (with "carcass mass" for poultry estimated as ready-to-cook mass), divided by population. This includes the amount eaten by humans, as well as losses, which include bones, losses in retail and food service or home preparation (including trim and cooking), spoilage and “downstream” waste, and amounts consumed by pets (compare dressed weight).

Country	Kg/person (2017)[2]
United States	98.60
Australia	94.61
Argentina	91.40
Uruguay	81.04
Israel	80.35
Brazil	78.60
The Netherlands	76.60
New Zealand	72.14
Chile	71.97
Canada	69.99
European Union	69.6
Russia	60.66
South Korea	55.89
Malaysia	54.75
Saudi Arabia	54.05
Vietnam	52.90
Paraguay	52.68
China	50.20
South Africa	50.17
Mexico	47.71
Peru	47.53
Colombia	43.92
Kazakhstan	43.65
Ukraine	41.68
Japan	36.45
Turkey	30.39
Philippines	29.62
Iran	28.98
Thailand	22.85
Egypt	19.94
Algeria	17.33
Haiti	14.19
Zimbabwe	13.64
Pakistan	12.79
Indonesia	11.27
Ghana	9.32
Mozambique	7.21
Tanzania	6.82
Nigeria	5.91
Ethiopia	4.22
Bangladesh	3.29
India	3.16

References

"Agricultural output - Meat consumption - OECD Data". theOECD. Retrieved 2019-02-21.
"Agricultural output - Meat consumption - OECD Data". theOECD.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.

[1] "Agricultural output - Meat consumption - OECD Data". theOECD. Retrieved 2019-02-21.

[2] "Agricultural output - Meat consumption - OECD Data". theOECD.

Meat
Main articles Fish Game Insects Livestock Meat Poultry Seafood
Poultry	Chicken Duck Goose Grouse Ostrich Partridge Pheasant Pigeon Quail Turkey
Livestock	Alpaca Beef Beefalo Bison Buffalo Camel Cat Dog Elephant Escargot Frog Chevon (goat meat) Cuy Horse Lamb and mutton Llama Pork Veal Yak Żubroń
Game	Alligator Bat Bear Crocodile Guinea pig Kangaroo Monkey Pangolin Rat Hare and Rabbit Snake Turtle Venison Wolf
Fish	Anchovy Basa Bass Carp Catfish Cod Crappie Eel Flounder Grouper Haddock Halibut Herring Kingfish Mackerel Mahi Mahi Marlin Milkfish Orange roughy Pacific saury Perch Pike Pollock Salmon Sardine Shark Sole Swai Swordfish Tilapia Trout Tuna Walleye
Shellfish and other seafood	Abalone Calamari Crab Crayfish Dolphin Lobster Mussel Octopus Oyster Scallop Seal meat Shrimp/prawn Sea urchin Whale
Insects	Black soldier fly maggots Cicada Crickets Grasshoppers (Locust) Mealworm Silkworm Mopane worm Palm grub
Cuts and preparation	Aged Bacon Barbecued Biltong Braised Burger Charcuterie Chop Corned Cured Cutlet Dried Dum Fillet / Supreme Fried Ground Ham Kebab Liver Luncheon meat Marinated Meatball Meatloaf Offal Pickled Poached Roasted Salt-cured Salumi Sausage Smoked Steak Stewed Tandoor Tartare
List articles	Beef dishes Chicken dishes Countries by meat consumption Countries by meat consumption per capita Fish dishes Food and drink prohibitions Goat dishes Lamb dishes Meatball dishes Pork dishes Ham dishes Sausage dishes Sausages Seafood dishes Smoked foods Steaks Veal dishes
Related subjects	Animal rights Bushmeat Butcher Cannibalism Carnism Case-ready meat Christian vegetarianism Cultured meat Entomophagy Ethics of eating meat Factory farming Feed conversion ratio Environmental impact of meat production List of meat dishes Meat analogue Meat cutter Meat tenderness Pescetarianism Pink slime Plant-based diet Preservation Psychology of eating meat Meat paradox Red meat Semi-vegetarianism Slaughter Slaughterhouse Veganism Vegetarianism White meat
Food portal Category: Meat