Padak
Padak (파닭) is a South Korean chicken dish made from fried chicken and scallions.[1][2][3][4][5][6]
 | |
| Type | Korean fried chicken |
|---|---|
| Place of origin | South Korea |
| Associated national cuisine | Korean cuisine |
| Main ingredients | Chicken, scallions |
| Korean name | |
| Hangul | 파닭 |
|---|---|
| Revised Romanization | padak |
| McCune–Reischauer | p'adak |
| IPA | [pʰa.dak̚] |
See also
References
- Han, Jane (26 November 2012). "Koreans' strange love of chicken". The Korea Times. Retrieved 2 May 2016.
- Kim, Violet (22 June 2015). "Chimaek: Korean fried chicken and beer". CNN Travel. Retrieved 5 July 2017.
- Armato, Dominic (25 February 2016). "First Bite: Korean Fried Chicken (yes, it's a thing) comes to Chandler". The Arizona Republic. Retrieved 5 July 2017.
- Saria, Lauren (22 March 2016). "Crazy Chicken & Crab in Chandler Brings Korean Fried Chicken and Crab to The East Valley". Phoenix New Times. Retrieved 5 July 2017.
- Jacqueline, Arias (20 November 2016). "Korean Twist to Your Usual Fried Chicken Craving". Preen. Retrieved 5 July 2017.
- Garcia, Joseph L. (8 December 2016). "The many flavors of Korean fried chicken". BusinessWorld. Retrieved 5 July 2017.
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