Caldo tlalpeño
Caldo tlalpeño is a traditional dish from Mexico which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime. The original recipe does not contain rice.
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| Course | Soup |
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| Place of origin | Mexico |
| Main ingredients | Chicken meat, chickpeas, carrots, green beans, chicken broth |
See also
- List of Mexican dishes
- List of soups
- Mexican cuisine
References
- De'Angeli, Alicia Gironella; Deangeli, Giorgio (2006). Larousse de la cocina mexicana. ISBN 9789702216858. Retrieved 29 November 2014.
Mexican soups | |
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| Soups and stews | 
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| Rice dishes | ||
| Egg dishes |
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| Vegetable dishes | ||
| Poultry dishes |
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| Pork dishes |
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| Beef dishes | ||
| Seafood dishes |
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| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
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| Desserts and sweets | ||
| Salads | ||
| Breads | ||
| Beverages |
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| Related topics | ||
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