Kadu bouranee

Kadu bouranee is an Afghan and Turkish pumpkin dish made by frying pumpkin with different spices.[1] It is topped with chaka/sour cream and dried mint. Kadu bouranee is eaten with bread or rice.[2]

See also

References
  1. The Silk Road Gourmet: Western and Southern Asia, Volume 1. Retrieved 8 December 2014.
  2. Recipe


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