List of Chinese teas
This is a list of Chinese teas. Chinese tea is a beverage made from the leaves of tea plants (Camellia sinensis) and – depending on the type of tea – typically 60–100 °C hot water. Tea leaves are processed using traditional Chinese methods. Chinese tea is drunk throughout the day, including during meals, as a substitute for plain water, for health, or for simple pleasure.
Chinese teas
Types
Growing areas
Styles
Infusions
Tea varieties
- 24 flavors — herbal
- Anji bai cha — green
- Baihao Yinzhen — white
- Bai Jiguan — oolong
- Bai Mudan — white
- Baimao Hou — green
- Ban Tian Yao — oolong
- Biluochun — green
- Bu Zhi Chun — oolong
- Chun Mee — green
- "Congou" — black
- Da Fang — green
- Da Hong Pao — oolong
- Dianhong — black
- Fo Shou — oolong
- Golden Monkey tea — black
- Huang Guanyin — oolong
- Huang Meigui — oolong
- Huangshan Maofeng — green
- Huoshan Huangya — yellow
- Jin Fo — oolong
- Jin Jun Mei — black
- Jin Suo Chi — oolong
- Junshan Yinzhen — yellow
- Keemun — black
- Lapsang souchong — black
- Longjing tea — green
- Lu'an Melon Seed tea — green
- Mengding Ganlu — green
- Panda dung tea
- Pu-erh — fermented
- Qilan — oolong
- Rougui — oolong
- Ruan Zhi — oolong
- Shou Mei — white
- Shui Hsien — oolong
- Shui Jin Gui — oolong
- Taiping houkui — green
- Tieluohan — oolong
- Tieguanyin — oolong
- Wong Lo Kat — herbal
- Yingdehong — black
- Zhuyeqing — green
- A close-up of Huang Guanyin tea
- Fresh taiping houkui green tea leaves
See also
- Chinese tea by province (category)
- Chinese tea culture
- Chinese tea classic texts (category)
- History of tea in China
- Lists of beverages
References
- ↑ "Shou Mei White Tea Cake". Vicony Teas Company. Retrieved 19 April 2014.
External links
Wikibooks Cookbook has a recipe/module on |
Media related to Teas in China at Wikimedia Commons
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