Karnıyarık

Karnıyarık
Alternative names Qarnıyarıq
Place of origin  Turkey  Azerbaijan
Main ingredients Eggplant, onions, garlic, black pepper, tomatoes, parsley and ground meat
Variations İmam bayıldı

Karnıyarık (lit. 'riven belly' in Turkish) is a Turkish, Armenian, and Azerbaijani[1] dish consisting of eggplant stuffed with a mix of sautéed chopped onions, garlic, black pepper, tomatoes, optional green pepper, parsley and ground meat.[2][3]

A similar dish is the İmam bayıldı, which does not include meat[1][4] and is served at room temperature or warm.[5]

See also

References

  1. 1 2 Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 307–. ISBN 978-0-313-37626-9.
  2. ↑ Akin, E. (2015). Essential Turkish Cuisine: 200 Recipes for Small Plates and Family Meals. Abrams. p. 190. ISBN 978-1-61312-871-8. Retrieved December 23, 2016.
  3. ↑ Ghayour, S. (2014). Persiana : recipes from the Middle East & beyond. Mitchell Beazley. p. 102. ISBN 978-1-84533-910-4.
  4. ↑ Top 10 Istanbul. EYEWITNESS TOP 10 TRAVEL GUIDES. DK Publishing. 2016. p. 136. ISBN 978-1-4654-5933-6. Retrieved December 23, 2016.
  5. ↑ Pruess, J. (2014). Soup for Two: Small-Batch Recipes for One, Two or a Few. Countryman Press. p. 132. ISBN 978-1-58157-669-6. Retrieved December 23, 2016.

Further reading

  • Ghillie Basan; Jonathan Basan (1995). Classic Turkish Cookery. I.B. Tauris Publishers. ISBN 978-1-86064-011-7. Retrieved 2008-04-16.
  • Whiting, Dominic (2000). Turkey Handbook. Footprint Travel Guides. ISBN 978-1-900949-85-9. Retrieved 2008-04-16.


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