Sgabeo
Sgabeo is a food typical of Lunigiana,[1][2][3] an Italian historical region now divided between Liguria and Tuscany. This is leavened bread dough, cut into strips, fried and salted on the surface that is traditionally eaten plain or stuffed with cheese or cold cuts. Lately, however, it is not uncommon that the sgabeo is also proposed as a sweet, filled with pastry cream or chocolate.
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| Type | Doughnut |
|---|---|
| Place of origin | Italy |
| Region or state | Lunigiana |
| Main ingredients | Leavened bread dough |
See also
- List of doughnut varieties
- List of fried dough varieties
References
- "I prodotti della farina: Pani, Focacce e Torte Salate". Retrieved 4 July 2010.
- "Ricetta Tipica del Territorio: Sgabei (o Panzanelle), la Lunigiana a Tavola". Retrieved 4 July 2010.
- O'Loughlin, Marina (7 April 2009). "Praise yes, worship no at Bocca di Lupo". Metro.co.uk. Retrieved 4 July 2010.
External links
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