List of Italian DOCG wines

This is a list of the 75 Italian DOCG (Denominazione di Origine Controllata e Garantita) wines ordered by region.[1] The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

Northern regions

Emilia Romagna
  • Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna
  • Colli Bolognesi, produced in the province of Bologna

Friuli-Venezia Giulia
  • Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
  • Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine
  • Rosazzo, produced in the province of Udine

Lombardia
  • Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
  • Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
  • Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
  • Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
  • Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

Piemonte
  • Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
  • Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
  • Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions
  • Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014 [2]
  • Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
  • Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
  • Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
  • Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
  • Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
  • Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
  • Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
  • Ghemme (Rosso as normale and Riserva), produced in the province of Novara
  • Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
  • Erbaluce di Caluso or Caluso (Bianco), produced in the province of Turin
  • Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
  • Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
  • Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo

Veneto
  • Amarone della Valpolicella[3]
  • Bagnoli Friularo or "Friularo di Bagnoli"
  • Bardolino Superiore (Rosso), produced in the province of Verona
  • Colli di Conegliano, produced in the province of Treviso
  • Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei", produced in the Padua
  • Asolo Prosecco or sometimes "Colli Asolani Prosecco" before 2014, produced in the province of Treviso
  • Conegliano Valdobbiadene Prosecco, produced in the province of Treviso
  • Lison, produced in the province of Treviso and straddling the border with Friuli
  • Montello Rosso, produced in the province of Treviso
  • Piave Malanotte or "Malanotte del Piave", produced in the Piave area
  • Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
  • Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
  • Recioto di Gambellara (Bianco)
  • Recioto della Valpolicella[4]

Central regions

Abruzzo
  • Colline Teramane Montepulciano d'Abruzzo, produced in a subregion of Montepulciano d'Abruzzo in the Teramo province
  • Tullum, also known as Terre Tollesi, located near the middle of Abruzzo's coastline.

Lazio
  • Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma
  • Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
  • Frascati Superiore, produced in the province of Roma

Marche
  • Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
  • Conero (Rosso only as Riserva), produced in the province of Ancona
  • Offida, produced in the province of Ascoli Piceno
  • Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
  • Verdicchio di Matelica Riserva, produced in the province of Matelica

Toscana
  • Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
  • Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
  • Chianti (Rosso as normale and Riserva), in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
    • Colli Aretini as normale and Riserva produced in the province of Arezzo
    • Colli Senesi as normale and Riserva, produced in the province of Siena
    • Colli Fiorentini as normale and Riserva, produced in the province of Firenze
    • Colline Pisane as normale and Riserva, produced in the province of Pisa
    • Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
    • Montespertoli as normale and Riserva, produced in the province of Firenze
    • Rufina as normale and Riserva, produced in the province of Firenze
    • Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
  • Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG.
  • Elba Aleatico Passito produced in the Livorno
  • Montecucco produced in the province of Grosseto
  • Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
  • Suvereto produced in the province of Livorno
  • Val di Cornia produced in the province of Livorno and Pisa
  • Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
  • Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

Umbria
  • Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
  • Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia

Southern regions

Basilicata
  • Aglianico del Vulture Superiore, produced in the province of Potenza

Campania
  • Aglianico del Taburno, produced in the province of Benevento
  • Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
  • Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
  • Taurasi (rosso also as Riserva), produced in the province of Avellino

Puglia
  • Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
  • Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
  • Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
  • Primitivo di Manduria Dolce Naturale, produced in the province of Taranto

Sardinia
  • Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari

Sicilia

See also

References
  1. "Disciplinari dei vini DOP e IGP italiani". Ministero delle politiche agricole alimentari e forestali. Retrieved 26 November 2019.
  2. Ministero delle Politiche Agricole Alimentari e Forestali prot. 85456 del 19.11.2014
  3. Official Gazette of the Italian Republic, decree 24 March 2010 (10A04057)
  4. Official Gazette of the Italian Republic, decree 24 March 2010 (10A04282)
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