Checca sauce

Checca sauce is an uncooked tomato sauce used with pasta.[1] Pasta alla checca is an Italian pasta dish using fresh, uncooked tomatoes, basil, fresh mozzarella, olive oil, garlic, salt, and pepper, typically prepared in the summer with fresh ripe tomatoes.

Checca sauce
TypeSauce
Place of originItaly
Main ingredientsTomatoes, olive oil

A similar combination of ingredients has been dubbed checca sauce by Giada de Laurentiis.[2]

References

  1. Bates, Caroline. "Spaghetti alla Checca". Go.com. Retrieved 20 March 2014.
  2. De Laurentiis, Giada. "Spaghettini with Checca Sauce". Everyday Italian. Food Network. Retrieved 20 March 2014.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.