Pasta al pomodoro

Pasta al pomodoro (pronounced [ˈpasta al pomoˈdɔːro]) is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick light dish, rather than a dish in a heavy sauce.

For the American chain of casual dining restaurants, see Pasta Pomodoro (restaurant).
Pasta al pomodoro
CoursePasta
Place of originItaly
Main ingredientsPasta, olive oil, tomatoes, basil

Pomodoro means "tomato" in Italian.[1]

See also

References
  1. Frascarelli, Mara (2000). The Syntax-Phonology Interface in Focus and Topic Constructions in Italian. Dordrecht [u.a.]: Kluwer. p. 26. ISBN 978-0-7923-6240-1.
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