Manchamanteles
Manchamanteles (literally, "tablecloth stainer") in Mexican cuisine, is a stew of assorted meat, chili peppers, vegetables, and fruits. A typical recipe for mancha manteles contains turkey, chorizo, pork, pineapple, apple, banana, chili peppers, almonds, cinnamon, lard, and tomatoes.
 | |
| Place of origin | Mexico |
|---|---|
See also
- List of Mexican dishes
References
| Soups and stews | 
_01.JPG) | |
|---|---|---|
| Rice dishes | ||
| Egg dishes |
| |
| Vegetable dishes | ||
| Poultry dishes |
| |
| Pork dishes |
| |
| Beef dishes | ||
| Seafood dishes |
| |
| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
| |
| Desserts and sweets | ||
| Salads | ||
| Breads | ||
| Beverages |
| |
| Related topics | ||
.jpg)
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.