Nicuatole
Nicuatole is a pre-Columbian gelatinous dessert made from ground maize and sugar, traditional in Oaxaca, Mexico.[1][2][3] It may be flavored with coconut, pineapple, milk, mango and other seasonal fruits.[1]
| Course | Dessert |
|---|---|
| Place of origin | Mexico |
| Region or state | Oaxaca |
| Main ingredients | Ground maize, sugar |
References
- Giovanna Martínez (3 August 2017), "Nicuatole, postre prehispánico preparado por mujeres zapotecas de Oaxaca", Noticias - Voz e Imagen de Oaxaca (in Spanish), retrieved 13 November 2017
- Abdiel Velasco Escudero (30 July 2017), "Vive la Feria del Nicuatole y el Maíz en Yatareni, Oaxaca", Noticias - Voz e Imagen de Oaxaca (in Spanish), retrieved 13 November 2017
- Carol Deptolla (13 May 2016), "Regional Mexican dishes at Restaurante Juquilita", Milwaukee Journal Sentinel, retrieved 13 November 2017
See also
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