Pachola
Pachola is a type of prepared meat in Mexican cuisine. is originated of the state of Jalisco. It consists of a flattened and spiced ground beef patty made using a metate (grinding stone). The beef is mixed with ground ancho chili, cumin, garlic[1] and bread, and fried in oil. Pacholas are sometimes grilled.[1]
Pachola
References
- Santibanez, R.; Goode, JJ; Coleman, T. (2012). Tacos, Tortas, and Tamales. Houghton Mifflin Harcourt. p. 94. ISBN 978-0-544-18831-0.
Further reading
- Kennedy, Diana. The Art of Mexican Cooking. (2008) Clarkson Potter. ISBN 978-0307383259.
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