Caldo de siete mares
Caldo de siete mares (in English, "seven seas soup"), also known as caldo de mariscos ("seafood soup") is a Mexican version of fish stew,[1] popular in coastal regions in Mexico.[2] It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked quickly in a thin broth.[2]
 Caldo de mariscos from a restaurant in Austin, Texas | |
| Alternative names | Caldo de mariscos |
|---|---|
| Type | Soup |
| Place of origin | Mexico |
| Main ingredients | chicken, tomatoes, fish or seafood broth |
See also
- List of Mexican dishes
- List of soups
- List of stews
References
- William A. Orme Jr. (1985-04-14). "On the Road through Baja California". New York Times.
- Olivia Wu (2003-01-22). "Grand seafood soups:Dipping into coastal waters yields lusty regional fish soups". San Francisco Chronicle.
Mexican soups | |
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| Soups and stews | 
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| Rice dishes | ||
| Egg dishes |
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| Vegetable dishes | ||
| Poultry dishes |
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| Pork dishes |
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| Beef dishes | ||
| Seafood dishes |
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| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
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| Desserts and sweets | ||
| Salads | ||
| Breads | ||
| Beverages |
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| Related topics | ||
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