Papas chorreadas
| Place of origin | Colombia |
|---|---|
| Main ingredients | Potatoes, onions, tomatoes, cream, mild cheese |
Papas chorreadas are a red potato and creamy cheese dish in Colombian cuisine. They are served with onions and tomatoes. The name derives from the verb chorrear meaning to flow or pour and the sauce is intended to overflow the potatoes. Ingredients include red potatoes, onions, tomatoes, cream, and a mild melted cheese. Alternative recipes use scallions, crumbled bacon topping, cilantro, cumin, and chile peppers.[1]
References
- ↑ Blazes, Marian. "Papas Chorreadas (Potatoes with Cheese Sauce) Recipe". Southamericanfood.about.com. Retrieved 2018-03-27.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.