Duchess potatoes

Duchess potatoes
Place of origin France
Main ingredients Mashed potatoes, eggs

Duchess(e) potatoes (French: pommes de terre duchesse) consist of a purée of mashed potato and egg yolk, butter, salt, pepper, and nutmeg, which is forced from a piping bag or hand-moulded into various shapes which are then baked at 245 °C (475 °F) until golden. They are a classic item of French cuisine.[1][2][3]

See also

References

  1. ↑ Auguste Escoffier, (1907), Le guide culinaire.
  2. ↑ Larousse gastronomique (1961).
  3. ↑ Duchess Potatoes Cook's Country, 2010.


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