Trinxat
 | |
| Type | traditional |
|---|---|
| Place of origin | Spain |
| Region or state | Catalonia |
| Main ingredients | Potatoes, cabbage, pork |
Trinxat is a food from the Pyrenees, principally Andorra and the Catalan counties of Cerdanya and Alt Urgell. It is made with potatoes, cabbage and pork meat, and resembles Bubble and Squeak.[1] The name, meaning “mashed” or “chopped”, is the past participle of the Catalan word trinxar, which means "to slice".
See also
References
External links
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Look up trinxat in Wiktionary, the free dictionary. |
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