Kerutuk Daging
| Course | Main course |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Created by | Kelantanese Malay |
| Main ingredients | Beef, ginger, coconut milk, garlic, shallots, cooking oil, tamarind, salt, palm sugar, galangal, clove, aniseed, cinnamon, garlic, illicium verum, lemongrass, chilli |
Kerutuk daging or daging masak kerutuk is a traditional food in Kelantan, Malaysia.
The main ingredients used to prepare this cuisine are beef(Malay:daging).[1] Kerutuk daging is a very rich type of coconut milk-based curry. Traditionally it is best eaten with white rice, sambal belacan and ulam-ulaman or Malay salad.
See also
References
- ↑ "Resepi Daging Kerutuk". Bidadari. 2018. Retrieved 19 May 2018.
External links
- Kerutuk daging
- Kerutuk Daging | How To Cook Malaysian Black Beef Curry - Delicious Traditional Kelantanese Cuisine
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