Cincin
 A large pack of Kuih cincin. | |
| Type | Snack (Kuih) |
|---|---|
| Place of origin | Malaysia, Brunei |
| Region or state | Sabah |
| Created by | Bruneian Malay |
| Main ingredients | Red palm (nipah), sugar, rice flour, cooking oil, water, palm sugar |
Cincin (which literally translates to 'ring cakes' in English) is a traditional kuih for the Bruneian Malay people in the states of Sabah, Malaysia as well in Brunei.[1][2][3]
Close-up to Kuih cincin
See also
References
- ↑ "Kuih Cincin and Kuih Pinjaram". New Sabah Times. Retrieved 16 August 2013.
- ↑ "Kebudayaan (Brunei)" (in Malay). Papar District Office. Archived from the original on 29 October 2014. Retrieved 16 August 2013.
- ↑ Ak. Jefferi Pg. Durahman (27 October 2014). "Kekalkan Warisan Kuih Tradisi Brunei" (in Malay). Pelita Brunei. Archived from the original on 10 November 2014. Retrieved 11 May 2016.
External links
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.