Jemput-jemput
 An onion Jemput-jemput. | |
| Alternative names | Cekodok, or Cucur |
|---|---|
| Type | Snack |
| Place of origin | Malaysia, Brunei and Singapore |
| Created by | Malay |
| Serving temperature | Hot |
| Main ingredients | Flour, (Alternative ingredients for flavours: banana, anchovies, prawns, onion or maize) |
Jemput-jemput (also called cekodok, cokodok or cucur) is a traditional Malays fritter snack in Malaysia, Brunei and Singapore that is made from flour and then fried.[1] It is usually round in shape and tends to vary in size. There are many varieties of this snack, some using banana,[2] anchovies or prawns, onion or maize.
References
- ↑ "No ill-effects for boy whose diet has no rice". New Straits Times. 8 January 1991. Retrieved 3 October 2016.
- ↑ "Local bananas: A cheat sheet on the common banana types sold here". The Straits Times. 15 April 2014. Retrieved 3 October 2016.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.