Kebebe

Kebebe
Type Dessert
Place of origin Malaysia
Region or state Lenggong, Perak
Created by Malay
Main ingredients Edible banana flower, bird's eye chilli, shrimp paste, salt, sugar, leatherback bamboo, cermai, kelempong, cedong, jackfruit, guava, pineapple and coconut

Kebebe is a traditional food in Lenggong, Perak.[1]

Kebebe is made of 13 ingredients that has a bitter, salty, sweet, sour and spicy mixed taste. Its allegedly able to get rid of nausea after taking too much food.

Kebebe is usually served during the wedding parlors as a dessert or afternoon tea with hot beverages.

See also

References

  1. ↑ "Kebebe resipi tradisional Lenggong" (in Bahasa Melayu). Berita Harian. Retrieved 28 April 2018.


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