Singapore-style noodles
 | |
| Type | Noodle |
|---|---|
| Main ingredients | Rice vermicelli, curry powder, bean sprouts, pak choi, soy sauce, and sliced chili peppers |
"Singapore"-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōuchǎomǐ) is a dish of stir-fried rice vermicelli seasoned with curry powder, vegetables, scrambled eggs and meat, most commonly chicken, beef, char siu pork, or prawns.
Cultural origin
This dish known as Xing Zhou Mi Fen (星洲米粉) in Singapore. It is very commonly found at Cantonese-style restaurants and take away eateries in Hong Kong.[1][2] The dish is also very popular in English, Australian, Canadian and American Chinese cuisine.
References
- ↑ "Curried Singapore Noodles: Probably Not From Singapore, Still Delicious". Serious Eats. Retrieved 4 October 2016.
- ↑ Cloake, Felicity (2 October 2013). "How to make perfect Singapore noodles". The Guardian. Retrieved 4 October 2016.
External links
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