Al ajillo

Chicken al ajillo

Al ajillo is a condiment combining guajillo and ajo (garlic).[1]

Camarones al ajillo

It is a dish made with shrimp that are fried in a pan with butter or vegetable oil, in which slices of garlic and guajillo chile have been frying. It is seasoned with salt, black pepper, lemon and parsley or coriander.[1]

Pescado al ajillo

It is a dish made with fish that is fried in a pan with butter or vegetable oil, in which slices of garlic and guajillo chile have been frying. It is seasoned with salt, black pepper, lemon and parsley or coriander.

References

  1. 1 2 Nancy Zaslavsky (1997). A Cook's Tour of Mexico: Authentic Recipes from the Country's Best Open-Air Markets, City Fondas, and Home Kitchens. Macmillan. p. 201. ISBN 9780312166083. Retrieved 12 September 2018.

Bibliography

  • Bayless, Rick. Mexican Kitchen. (1996). ISBN 978-0-684-80006-6.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.