Caldo de queso
Caldo de queso
Caldo de queso is a traditional queso (cheese) soup made in places in Hermosillo, Sonora (north Mexico).[1]
The soup is made with boiled water, diced potatoes, onions, tomato, chile verde and oregano. Tomato puree or dehydrated chicken broth may also be added to the mix as condiments.
The cheese is added only at the end, once the other are ingredients are boiled, to prevent gratination. It is most usually prepared with dices of queso fresco or queso cotija; the contact with the boiling soup heats the cheese and gives it a gummy, chewable texture; in turn it melts slightly, giving the soup a characteristic flavor.
Caldo de queso is generally accompanied by chiltepin or totopos (fried corn tortilla chips).
See also
References
- ↑ Arellano, Gustavo (30 April 2012). "Five Sonoran Dishes All Cal-Mex Restaurants Should Incorporate Into Their Menus". OC Weekly. Retrieved 29 June 2015.
| Cheese soups | |
|---|---|
| |
| Soups and stews | 
_01.JPG) | |
|---|---|---|
| Rice dishes | ||
| Egg dishes | ||
| Vegetable dishes | ||
| Poultry dishes | ||
| Pork dishes | ||
| Beef dishes | ||
| Seafood dishes |
| |
| Other protein dishes | ||
| Cheese dishes | ||
| Antojitos of corn dough | ||
| Antojitos of wheat dough | ||
| Sauces and condiments |
| |
| Desserts and sweets | ||
| Salads | ||
| Breads | ||
| Beverages | ||
| Related topics | ||
.jpg)
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.