Akok (food)
 | |
| Type | Snack or dessert |
|---|---|
| Place of origin | Malaysia |
| Region or state | Kelantan |
| Created by | Malay |
| Main ingredients | Wheat flour, eggs, sugar, coconut milk and pandan leaves |
Akok is one of the famous traditional food in Kelantan.[1] It can be eaten as snack or as a dessert.
It is made with flour, sugar, eggs, and coconut milk.[2]
See also
References
- ↑ "Akok" (in Bahasa Melayu). JKKN. Archived from the original on 2017-12-09. Retrieved 9 December 2017.
- ↑ "EATS: Jerry serves only the best 'akok'". Retrieved 2017-12-17.
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.