飪

See also: 餁 and 饪
飪 U+98EA, 飪
CJK UNIFIED IDEOGRAPH-98EA
← 飩
[U+98E9] 		CJK Unified Ideographs 飫 →
[U+98EB]

Translingual
Traditional 飪
Simplified 饪
Japanese 飪
Korean 飪

Alternative forms
  • In Japanese kanji and Korean hanja, the left radical component is written 𩙿 which is the historical form found in the Kangxi dictionary.
  • In modern Chinese scripts (in traditional form), the left radical component is written 飠 instead.
  • In Taiwan, Hong Kong and Macau, the right component is written 壬 (the uppermost stroke is a horizontal 一 line).
  • In mainland China, Japan and Korea, the right component is written 壬 (the uppermost stroke is a slanting ㇒ stroke written from the upper right position to the bottom left position).

Han character

飪 (radical 184, 食+4, 12 strokes in Chinese, 13 strokes in Japanese and Korean, cangjie input 人戈竹土 (OIHG), four-corner 81714, composition ⿰飠壬(GHT) or ⿰𩙿壬(JK))

Derived characters
  • 𤏼

References
  • KangXi: page 1417, character 5
  • Dai Kanwa Jiten: character 44049
  • Dae Jaweon: page 1941, character 5
  • Hanyu Da Zidian: volume 7, page 4443, character 21
  • Unihan data for U+98EA

Chinese
trad. 飪
simp. 饪
variant forms
 
餁
䏕
恁
㶵
𤇲
𤏼
𦜙
䭃

Glyph origin
Characters in the same phonetic series (壬) (Zhengzhang, 2003) 
Old Chinese
紝 *nɯm, *njɯm, *njɯms
鵀 *nɯm, *njɯm, *njɯms
拰 *nɯmʔ
賃 *nɯms
任 *njɯm, *njɯms
壬 *l̥ʰeːŋʔ, *njɯm
恁 *njɯm, *njɯmʔ
銋 *njɯm, *njɯmʔ
荏 *njɯmʔ
餁 *njɯmʔ
栠 *njɯmʔ
袵 *njɯmʔ
飪 *njɯmʔ
妊 *njɯms
衽 *njɯms

Phono-semantic compound (形聲, OC *njɯmʔ) : semantic 食 (“food”) + phonetic 壬 (OC *l̥ʰeːŋʔ, *njɯm).

Pronunciation
Rime
Character 飪
Reading # 1/1
Initial (聲) 日 (38)
Final (韻) 侵 (139)
Tone (調) Rising (X)
Openness (開合) Open
Division (等) III
Fanqie 如甚切
Reconstructions
Zhengzhang
Shangfang		 /ȵiɪmX/
Pan
Wuyun		 /ȵimX/
Shao
Rongfen		 /ȵʑjemX/
Edwin
Pulleyblank		 /ȵimX/
Li
Rong		 /ȵiəmX/
Wang
Li		 /ȵʑĭĕmX/
Bernard
Karlgren		 /ȵʑi̯əmX/
Expected
Mandarin
Reflex		 rěn
Baxter–Sagart system 1.1 (2014)
Character 飪
Reading # 1/1
Modern
Beijing
(Pinyin)		 rèn
Middle
Chinese		 ‹ nyimX ›
Old
Chinese		 /*n[ə]mʔ/
English thoroughly cooked

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character 飪
Reading # 1/1
No. 10820
Phonetic
component		 壬
Rime
group		 侵
Rime
subdivision		 1
Corresponding
MC rime		 荏
Old
Chinese		 /*njɯmʔ/

Definitions

飪

  1. to cook thoroughly

Compounds
  • 烹飪鼎鼐／烹饪鼎鼐
  • 茵飪／茵饪

References

Japanese

Kanji
飪

(uncommon “Hyōgai” kanji)

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Readings
  • On (unclassified): じん (jin); にん (nin)
  • Kun: にる (niru)

Korean

Hanja

飪 • (im) (hangeul 임, revised im, McCune–Reischauer im, Yale im)

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Vietnamese

Han character

飪 (nhẫm, nhẩm)

  1. This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

References
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