烹饪

See also: 烹飪

Chinese

For pronunciation and definitions of 烹饪 – see 烹飪 (“to cook; cooking; culinary arts”). (This term, 烹饪, is the simplified form of 烹飪.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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