Misal pav

Misal pav (Marathi: मिसळपाव) is a popular dish from Maharashtra, India.[1] It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll).[2][3] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro).[4] It is usually served with bread or rolls[5] toasted with butter and buttermilk or curd and papad. It is served as a breakfast dish, as a snack and also as a full meal.

Misal Pav
A plate of Misal Pav
Alternative namesMisal
TypeCurry and bread
Place of originIndia
Region or stateMaharashtra
Serving temperatureMain dish, breakfast, lunch, dinner
Main ingredientsSprouts, mutter, chick peas and chile powder gravy

Recipe

Spicy Misal Pav | Pune Special Misal Pav | Misal Recipe
VariationsMisal vada
Food energy
(per serving)
550 cal kcal
Other informationSpicy Misal Pav | Pune Special Misal Pav | Misal Recipe

Misal varieties

Misal pav originally from "Nashik" is known for its high spice content and unique taste.[lower-alpha 1] There are different versions of misal pav such as Kolhapuri misal, Pune misal, Khandeshi misal, and Puneri misal; the first part indicates the regional origin. Other types are kalya masalyachi misal, shev misal, and dahi (yoghurt) misal.

Preparation

Misal is prepared in part with sprouted lentils[7] and has less water content and a watery, spicy "cut" or "bite". It has two parts, a thick curry of matki, called "usal", and watery gravy,[4] also called rassa.[8] Usually people mix these two according to their taste and requirement. When moth beans are unavailable, it is sometimes prepared using mung beans.[5] It may be garnished with Indian snack noodles.[5] The Moth curry or Usal form is prepared using onion, ginger, garlic and other spices.[4][9]

Spicy Misal Pav | Pune Special Misal Pav | Misal Recipe https://youtu.be/tIv-JzrGK5E

  • Misal Pav
  • Close-up view of Misal Pav
  • Misal Pav topped with Indian snack noodles
  • Misal Pav

Recognition

In 2015, the misal pav served at Dadar's Aaswad restaurant was named the world's tastiest vegetarian dish at the FoodieHub Awards in London.[2][10][11]

Variants
  • "Kolhapuri Misal"There are many joints in Kolhapur where you can taste the authentic Kolhapuri Misal. People from all across the India come to Kolhapur to taste the authentic Misal pav. Usually it is medium spicy they have authentic Masalas to prepare the recipe it is mostly served with slice bread.


  • The Nashik version of misal is usually spicy and served with Pav, curd, Chopped coriander and onion.
  • Puneri misal is another version which contains pohe. Shree Upahar Gruh is a notable restaurant in Pune serving puneri misal.[12]

See also

Notes
  1. "Kolhapuri misal is rather well flavored with chili; the misal includes rice flakes called poha also sabudana khichadi sometimes. This latter ingredient, reconstituted and quickly sautéed with chopped onion, mustard seeds, turmeric, and green chilli is another breakfast ..."[6]

References
  1. "Top 6 Misal Pav joints in Mumbai". Free Press Journal. August 14, 2015. Retrieved May 24, 2016.
  2. "Mumbai's Misal Pav Beats Dishes From Across The World. Crowned World's Tastiest Veg Snack!". indiatimes.com. June 5, 2015. Retrieved May 24, 2016.
  3. Doctor, Vikram (June 17, 2015). "The healthy snack that needs more attention: misal pav". Times Of India Blogs. Retrieved May 24, 2016.
  4. "Misal Pav". NDTV Food. November 30, 2011. Retrieved May 24, 2016.
  5. Hingle, R. (2015). Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. Vegan Heritage Press, LLC. p. pt237. ISBN 978-1-941252-10-9. Retrieved May 25, 2016.
  6. Brien, C.O. (2013). The Penguin Food Guide to India. Penguin Books Limited. p. pt339. ISBN 978-93-5118-575-8. Retrieved May 25, 2016.
  7. Goela, S. (2015). India on my Platter. OM Books International. p. 107. ISBN 978-93-83202-04-1. Retrieved May 25, 2016.
  8. Gowardhan, M. (2015). Indian Kitchen: Secrets of Indian home cooking: Secrets of Indian home cooking. Hodder & Stoughton. p. pt91. ISBN 978-1-4447-9456-4. Retrieved May 25, 2016.
  9. "A preparation method for Misal Pav". TV Show. 2010-01-11. Retrieved 1 May 2015.
  10. "The world's tastiest vegetarian dish".
  11. "Food: Now, enjoy world's best Misal Pav in Ghatkopar". mid-day. August 26, 2015. Retrieved May 24, 2016.
  12. "पुण्याला भेट देताय? मग इथली मिसळ नक्की चाखून या". Lokmat (in Marathi). 2017-10-12. Retrieved 2017-10-24.


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