Ciorbă de perișoare
Ciorbă de perișoare[1] is a Romanian traditional sour soup with meatballs. Perișoare are meatballs usually made with minced pork meat, mixed with rice and spices and boiled in a ciorbă - soup with vegetables such as onions, parsnips and celery among others and sour liquid or powder and garnished with parsley. It is usually served with sour cream and hot pepper.
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| Type | Sour soup |
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| Place of origin | Romania |
| Main ingredients | Meatballs (minced pork), rice, spices, ciorbă |
| Variations | Sulu köfte |
See also
- Chiftele
- List of soups
- Pârjoale
- Sulu köfte
- Smyrna meatballs
- Yuvarlak
- Tabriz meatballs
- Harput meatballs
Notes and references
- "Definition of perișoáră" (in Romanian). DEX on line.
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