Murături

Murături (Romanian for pickles) are vegetables or fruit pickled in brine or vinegar, as found in the cuisines of Romania and Moldova.[1][2][3] The pickles are ordinarily made of locally grown foodstuffs such as beetroot, cucumber, green tomatoes (Romanian: gogonele), carrots, cabbage, bell peppers, melons, mushrooms, turnips, celery and cauliflower.[4]

Some murături (with cucumbers, green tomato, and cauliflower)

See also
  • Torshi – The pickled vegetables of the cuisines of many Balkan and Middle East countries
  • Tsukemono – Japanese preserved vegetables
  • Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution

Notes and references
  1. "Murături". dexonline.ro (in Romanian).
  2. Pickled Vegetables
  3. Assorted Pickles (Muraturi Asortate), Roxy's Kitchen, November 27, 2011
  4. Pregateste 7 retete de muraturi cu legume si fructe de vara (in Romanian)
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