Yuvarlakia
Yuvarlakia or Giouvarlakia (Greek γιουβαρλάκια, from Turkish yuvarlak 'round'[1]), are a Greek meatball (kefte κεφτέ) preparation of beef and rice or bulgur cooked in moist heat. They may be served in tomato[2] or avgolemono sauce.
Yuvarlakia
See also
References
- Λεξικό της κοινής Νεοελληνικής (Dictionary of Common Modern Greek), Ινστιτούτο Νεοελληνικών Σπουδών, Θεσσαλονίκη, 1998. ISBN 960-231-085-5, s.v.
- Sheila Ostrander (1968). Etiquette, Etc: A Concise Guide with a Fresh Look. Sterling Publishing Company. Retrieved 30 September 2015.
External links
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