Ciulama
Ciulama is a dish that can be mainly found in Romanian and Moldovan cuisine. However, this dish has its origins in Turkish cuisine (çullama), otherwise related to the Romanian cuisine. It is prepared from meat (especially poultry)[1] or mushrooms[2] in white sauce.[1] The sauce is made from flour with onions fried in grease.
| Alternative names | Topală |
|---|---|
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| Main ingredients | Poultry Mushrooms Flour Butter Onions Parsley root Carrots |
See also
References
- The Fifth Impossibility: Essays on Exile and Language - Norman Manea. Retrieved 2013-08-15.
- From My Heart to Your Kitchen: Family, Friends, and the Food We Love to Eat - Laura Laird. Retrieved 2013-08-15.
External links
- Romanian Cuisine. Bucharestian.com.
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