Lipie (bread)

Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour.[1]

Lipie
TypeBread
Place of originRomania
Main ingredientsWheat flour

The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread.[2]

See also
  • Food portal

References
  1. "Lipie". www.dexonline.ro (in Romanian).
  2. "découvertes de pains et de restes d'aliments céréaliers en europe de l'est et centrale". civilisations.revues.org (in French).
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