Yuja tea
Yuja-cha (yuja tea) and yuja-cheong (yuja marmalade) | |
Type | Herbal tea |
---|---|
Country of origin | Korea |
Ingredients | Yuja-cheong |
Korean name | |
Hangul | 유자차 |
---|---|
Hanja | 柚子茶 |
Revised Romanization | yuja-cha |
McCune–Reischauer | yuja-ch'a |
IPA | [ju.dʑa.tɕʰa] |
Yuja-cha (유자차; 柚子茶) or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong (yuja marmalade).[1]
Names
Occasionally, the term yuja-cha can also be used to refer to the jarred yuja marmalade used to make the tea.[2][3] The drink's name is sometimes translated into "citron tea" or "honey citron tea" in English,[4][5] but yuja and citron are different citrus fruits.
Gallery
- Bottled yuja-cha
- Korean yuja tea
See also
References
- ↑ "yuja-cha" 유자차. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 20 June 2017.
- ↑ Liu, Jamie (24 October 2014). "Trend Watch: Asian Spirits and Cocktail Ingredients". Eater DC. Vox Media. Retrieved 5 January 2017.
- ↑ Joo, Judy (17 May 2016). "Citron Tea Posset". The Daily Meal. Retrieved 5 January 2017.
- ↑ Shnidman, Ronen (19 October 2011). "Fruit of the season". The Jerusalem Post. Retrieved 5 January 2017.
- ↑ Helman, Scott (28 April 2015). "Leo's Village: One severely burned boy, his devoted caregiver, and a community's embrace". The Boston Globe. Retrieved 5 January 2017.
External links
Wikimedia Commons has media related to Yuja tea. |
- Yujacha recipe from Korea National Tourism Organization, published by Asia Society
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