Kiyomi

Kiyomi
Kiyomi
Genus	Citrus
Hybrid parentage	C. unshiu × sinensis
Origin	Japan

Kiyomi (清見, kiyomi) is a Japanese citrus fruit that is a hybrid (Citrus unshiu × Citrus sinensis) of a Miyagawa Wase mikan and a Citrus sinensis^[1] orange. The new breed was the first tangor created in Japan in 1949. It was named Kiyomi after the temple Seiken-ji (清見寺) and the lagoon Kiyomi-gata (清見潟) near its experiment station in Shizuoka city and registered as "Tangor Nōrin No.1"^[2] in 1979.^[3]

Kiyomi are sweet. Sugar content is normally 11–12°Bx and reaches even 13°Bx if conditions are met. Citric acid content is around 1%. It has no seeds. The time of ripening is mid to late March.^[3] The flavor is similar to that of a mikan, while the aroma is similar to that of an orange.

Kiyomi is a monogerm, so it is often used as a parent citrus to create new hybrids such as Dekopon.

References

↑ "Trovita sweet orange". University of California Riverside.
↑ Tangor agricultural and forestry No.1 (タンゴール農林1号)
1 2 Nishiura, Masao; et al. (1983). "Kiyomi: A new variety of citrus" (PDF). Bulletin of Fruit Tree Research Station B (in Japanese). Ministry of Agriculture and Forestry Japan (10:1-9).

External links

Kiyomi at the National Agriculture and Food Research Organization (in Japanese)

Citrus
True species	Australian and Papuan wild limes Byeonggyul Citron Clymenia Indian wild orange Ichang papeda Kumquat Mandarin Mangshanyegan Micrantha Pomelo
Major hybrids	Grapefruit Lemon Lime Orange
True and hybrid cultivars	Alemow Amanatsu Bergamot orange Bizzaria Bitter orange Blood lime Blood orange Cam sành Cara cara navel Cherry orange Citrange Citrumelo Clementine Daidai Dekopon Fairchild tangerine Florentine citron Hassaku orange Hebesu Hyuganatsu Imperial lemon Iyokan Jabara Jaffa orange Kabbad Kabosu Kaffir lime Kakadu lime Kalpi Key lime Khasi papeda Kinnow Kishumikan Kiyomi Komikan Laraha Lumia Mandelo Mandora Melanesian papeda Melogold Meyer lemon Murcott Myrtle-leaved orange tree Ōgonkan Orangelo/Chironja Oroblanco Palestinian sweet lime Persian lime Pixie mandarin Ponderosa lemon Ponkan Rangpur Reikou Rhobs el Arsa Rough lemon Sanboken Satsuma mandarin Setoka Shangjuan Shonan Gold Sudachi Sweet lemon Sweet limetta Tangelo Tangerine Tangor Ugli fruit Valencia orange Variegated pink lemon Winged lime Xã Đoài orange Yuukou mandarin Yuzu
Citrons	Balady citron Corsican citron Diamante citron Fingered citron/Buddha's hand Greek citron Moroccan citron Yemenite citron
Mandarin oranges	Cleopatra mandarin Shīkwāsā Nanfengmiju
Papedas	Citrus halimii/Mountain "citron" Ichang papeda
Pomelos	Banpeiyu Dangyuja
Australian and Papuan citrus (Microcitrus, Eromocitrus, Clymenia and Oxanthera subgenera)	Australian outback lime Australian round lime Brown River finger lime Desert lime Mount white lime (Microcitrus) New Guinea wild lime Russell River lime Clymenia Oxanthera
Kumquat hybrids (×Citrofortunella)	Calamondin Citrangequat Limequat Orangequat Procimequat Sunquat Yuzuquat
Related genus	Poncirus/Trifoliate orange
Drinks	Chūhai Curaçao Grapefruit juice Lemonade Limeade Orange juice Yuja-hwachae Yuja tea
Products	Calcium citrate Citric acid Lemonene Limonene Neroli Orange flower water Orange oil Orangeat Succade Zest
Diseases	Black spot Canker CTV/Tristeza Exocortis Greening Mal secco Phytophthora citricola
Related topics	The Citrus Industry Citrus production Citrus rootstock Citrus taxonomy Cold-hardy citrus Hesperidium Japanese citrus List of citrus fruits Mother Orange Tree Orangery University of California Citrus Experiment Station University of California, Riverside Citrus Variety Collection
Book Category Production Commons

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.