Fatayer
 | |
| Alternative names | Fitiir |
|---|---|
| Type | Meat pie |
| Place of origin | Middle East |
| Region or state | Egypt, Iraq,Jordan, Lebanon, Palestine, Syria |
| Main ingredients | Meat, spinach or cheese or Za'atar |
Fatayer (Arabic: فطاير) is a Middle Eastern meat pie that can alternatively be stuffed with spinach (sabanekh), or cheese (jibnah) such as Feta or Akkawi. It is part of Arab cuisine and is eaten in Iraq, Syria, Egypt, Lebanon, Jordan, Palestine, and other Arab countries in the region.[1]
See also
References
- ↑ Labensky, Steven; Ingram, Gaye G.; Labensky, Sarah R. (2001.) "Webster's New World Dictionary of Culinary Arts. Prentice Hall. p. 166.
| Beverages |
|
|---|---|
| Breads | |
| Appetizers and salads |
|
| Cheeses | |
| Soups |
|
| Dishes | |
| Grilled meats |
|
| Desserts |
|
| Frequent ingredients | |
| Unique instruments | |
| Related cuisines | |
| |
.svg.png){kind=small}
This article is issued from
Wikipedia.
The text is licensed under Creative Commons - Attribution - Sharealike.
Additional terms may apply for the media files.