Sarburma
| |
Course | Main course |
---|---|
Place of origin |
|
Serving temperature | Hot |
Main ingredients | Lamb and dough |
Sarburma, also known simply as burma among Crimean Tatars, is a traditional meat pie in Crimean Tatar cuisine. In Crimean Tatar language sarmaq means "to wrap" and burmaq "to curl". Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (Ukrainian: сарбурма), and in Turkey (Turkish: etli kol böreği).[1][2]
The main ingredients are traditionally lamb and dough.[1][2] The same are used in another very popular Crimean and Turkish dish, çibereks.
See also
- Börek
Food portal
References
- 1 2 "Сарбурма и сары-бурма (бурма) — праздничное крымское блюдо с сарматским прошлым ). Рецепты и видео - Краеведение. Рефераты. Туризм". Kraevedenie.net. Retrieved 15 December 2017.
- 1 2 "Сайт Ибадлаева Рустема о крымскотатарской кухне - СарБурма". Rustemek.ucoz.ru. Retrieved 15 December 2017.
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