Aish as-Saraya

Aish as-Saraya
Type Dessert
Main ingredients bread, sugar, kashta, rosewater, flower water, lemon juice, water

Aish as-Saraya (Arabic: عيش السرايا‎, literally: "palace bread", "عيش" is the Egyptian word for bread ) is an Egyptian and Levantine dessert,[1][2] consisting of syrup-soaked breadcrumbs topped with clotted cream and pistachios. It contains neither eggs nor butter.[3] It is popular in Lebanon and the Arab world.[4]

See also

References

  1. ↑ Arab Observer (198–210 ed.). National Publications House. 1964.
  2. ↑ Sula Benet (1957). Festive recipes and festival menus. Abelard-Schuman. p. 194. ISBN 978-0-200-71721-2.
  3. ↑ Greg Malouf; Lucy Malouf (November 2007). Saha: A Chef's Journey Through Lebanon and Syria. Tuttle Publishing. p. 30. ISBN 978-0-7946-0490-5.
  4. ↑ Hassan Abdallah (1966). The Handbook of Egypt. National Publication and Print. House. p. 48.
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